Repairs on the Golden Gate Bridge Uncover a Century-Old Murder
Walk through Doors to the Past via a new series of historical stories of romance and adventure.
Underwater archaeologist Kayla Richardson is called to the Golden Gate Bridge where repairs to one of the towers uncovers two human remains from the late 1800s and the 1930s. The head of the bridge restoration is Steven Michaels, who dives with Kayla, and a friendship develops between them. But as the investigation heats up and gold is found that dates back to the gold rush, more complications come into play that threaten them both. Could clues leading to a Gold Rush era mystery that was first discovered during the building of the bridge still ignite an obsession worth killing for?
Guys guys guys. I love this book. I was a little nervous going in, because my mood lately has been hit and miss on those dual timeline books, but after only a few chapters, I was in. Of course, I shouldn't be surprised. I've loved Kim's historical books as well as her contemporary suspense novels. I expected to be more involved in the historical timeline, since that's my usual take on these time slip novels, but I was actually loving the modern day most! I found the humorous approach exactly what I needed for my stress relief, and I found that some of the struggles Kayla was going through helped me understand some of my own issues. My one complaint was that the book was so short. I wanted it to last longer. I wanted a chance to get more attached to the characters. I also felt that the ending just happened so quickly that I couldn't really catch my breath. But I absolutely would recommend reading it, and even put my copy in the living room of the dorm hoping that the other girls will pick it up and read it during their free time.
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You can connect with Kimberley at: www.kimberleywoodhouse.com and www.facebook.com/KimberleyWoodhouseAuthor
More from Kimberley
BRIDGE OF GOLD was a blast for me to write. Not only do I love writing dual-timeline stories, but the present-day hero and heroine are named after my daughter and her husband. Steven and Kayla in the book are fictitious, but there are a few things in the book that do mimic their real-life namesakes.
One of them is food.
My son-in-law Steven in real life is six-foot-four and active military. The man can eat. It’s amazing to me how many calories it takes just for him to survive! Then there’s my daughter, Kayla. She was an elite swimmer for many years along with her brother. I could never keep them fed when they were at the height of their swimming careers. In fact, I joked that all I did was cook and load the dishwasher during those years.
To celebrate the release of BRIDGE OF GOLD, I’m going to give out a recipe that I created almost thirty years ago. It went through many revisions the first few months as I perfected it and now you get a special treat because I do not give this recipe out. In fact, one of my dearest friends begged for it when our kids were little. I gave in but made her promise to close her eyes while she made it (LOL) and to never, ever give it to anyone else.
Enjoy! And thanks for joining us on the tour for BRIDGE OF GOLD. I hope you love it.
Kim’s Chocolate Chunk Cookies – recipe by Kimberley Woodhouse
2 cups King Arthur all-purpose flour
½ tsp. baking soda
½ tsp. kosher salt
¾ cup melted/browned butter (this is important! Don’t skip this step)
2 Tb. Hot chocolate mix
1 cup firmly packed dark brown sugar
½ cup white sugar
1 large egg plus 1 egg yolk
1 – 12 ounce package mega morsels (I use Ghirardelli milk chocolate chips)
Directions: combine the first three dry ingredients and mix well. In a small saucepan on the stove, melt and brown the butter. Medium heat is recommended but you’ve got to watch it so it doesn’t burn. You want a beautiful caramel color. Set aside and allow to cool to around 100 degrees F before continuing. Preheat oven to 325 degrees F. Once the browned butter is cool, add the hot chocolate mix to it. Transfer to a stand mixer and blend the butter mixture with the sugar. Whip it until well combined and frothy about 2 mins. Gradually add eggs and flour mixture, beating on low just until blended. Stir in chocolate chips. Using a cookie scoop, drop heaping TB scoops 2 inches apart on parchment paper lined cookie sheets. Bake at 325 degrees for 12-14 minutes, watching carefully. Allow to cool on cookie sheets for 5 minutes and then transfer to cooling racks. Enjoy!
For other fun tidbits about BRIDGE OF GOLD make sure you check out my blog at – kimberleywoodhouse.com
To celebrate her tour, Kimberley is giving away the grand prize package of a $25 Amazon gift card and copy of the book!!
Be sure to comment on the blog stops for nine extra entries into the giveaway! Click the link below to enter.
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